Cooking with Himalayan salt slabs is more than just a culinary technique; it's an experience that combines artistry, flavor, and health benefits
Homemade summertime lavender lemonade is super easy to make. You start with a lavender flavored simple syrup (liquid sweetener) made with three ingredients
Dates are delicious on their own, or made into a tasty treat!
A few years ago, while traveling through various countries, I was lucky enough to get to explore Morocco, and learn the art of preparing Moroccan spiced lentils.
A Caribbean inspired tofu dish using the salt plate to enhance all of the island-inspired flavors
Baked with toasted pecans, dark chocolate, and topped off with a dash of Himalayan salt
This year, I decided to do something a little different.
So simple, and yet adds that extra bit of magic to your holiday season…which we can all use this time of year.
